Become a franchisee

Become a franchisee

Our concept consists of:

  • A 100% digital sales method for a 100% physical service. All support and customer relations are done online, the operational structure allows us to focus on making our products.
  • A positioning between fast food and the dark kitchen. Mobile points of sale via containers in the car parks of shopping centers or city centers.
  • Products available for take-out (VAE) or home delivery (LAD) via our website and delivery platforms.
  • A multi-cuisine offer - sushi, burger, bagel - available only online with a menu renewed every 3 to 6 months.
  • Fresh and quality products, such as the "Black Angus" steaks of our burgers or our rib steaks from France.

The future of catering is in your hands, join a brand new model located between the dark kitchen and fast food.

Our concept is at the forefront of the digital transformation of catering, no need for premises, no need for investment in business, we take care of everything.

We plan to set up 30 points of sale over the next three years.

We are primarily targeting Paris and its region, Lille, Lyon, Marseille, Rennes, Strasbourg and Nantes.

Contact us, we will study with you all the modalities of establishments.